Pizzam – Pizza + Jam = PIZZAMS

1 Pizzam

Seriously try this….I promise you will never look at a pizza the same way ever again.

Basic Formula for Pizzams – Jam, protein, cheese, garnish, fresh veg/fruit



Spiced Walnut Butter with Plum Vanilla Star Anise Pizzams


Pizza and Jam – who knew! The combinations are endless, but this decadent version is definitely a favourite – especially as a brunch treat!




Frozen pizza dough – thawed (or make your own – so simple!)

1 jar – Plum Vanilla Star Anise Preserve

1 cup mozzarella cheese – grated

1 Tbsp walnut oil – optional


1. Season & heat grill pan – you can also do these in the oven at 425.

2. Divide pizza dough into small rounds and roll out on lightly floured surface.

3. Grill one side of each pizzam remove from grill and top grilled side with walnut butter, preserves, and cheese.

4. Return to grill, ungrilled side down 😉 just until cheese is melted, remove from grill drizzle with walnut oil if desired – et voila!



The combinations are endless…

Fig & Walnut Wine, prosciutto & blue cheese, arugula, fresh figs


Heirloom Tomato & Chile, bocconcini, fresh tomatoes, basil


Green tomato & Garam Masala, italian sausage pork, cilantro, fromage fraise, ripe green tomato


Apricot with Tarragon & Riesling, duck confit, alpine gold, fresh tarragon

Perfect Preserves
to use in this Recipe

Black Cherry & Pinot Noir

Orchard Pear & Pinot Noir

Plum with Vanilla & Star Anise

Spiced Walnut Butter

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The Preservatory Book

Seasonally inspired recipes for creating and using artisanal preserves, from our farm to your table. Available now for pre-order.

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