It seemed to take forever to get a significant crop from our sour cherry trees, but when they finally started producing fruit, it was a bumper, and so worth the wait! This Moroccan-spiced preserve was the first we created from the crop, and it quickly became one of our number-one sellers. Now we’re back to wishing for more fruit.
Moroccan Spiced Sour Cherry
$9.95 – $12.95
Pairs Perfectly with
Pecorino
Serving Suggestions
Over cheesecake
works great in these recipes from our online collection
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Butter BBQ’d Oysters view now
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Baked Brie In Hazelnut Phyllo view now
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Walnut Port Braised Short Ribs view now
works great in these recipes from our cookbook
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Roast Lamb & Moroccan Couscous page 177
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Grilled Polenta & Blue Cheese page 155
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Fritole page 200
