Figs & Walnut Wine

$3.50–$12.95

Pineapple with Sake & Ginger

$9.50–$12.95

Rhubarb & Vanilla

$3.50–$12.95

Blood Orange with Campari & Vanilla

$12.95

Spiced Apple & Gewürztraminer

$3.50–$12.95

The Preservatory Cookbook

$32.00

Plain ol’ Raspberry Jam

$10.95

Green Heirloom Tomato & Garam Masala

$12.95

Heirloom Tomato & Chile

$12.95

Black Cherry & Pinot Noir

$12.95

Plum with Vanilla & Star Anise

$9.50–$12.95

Plain ol’ Blueberry Jam

$10.95