The preserve that started it all! The first one I took farmers markets back in 2001 and still the first one I reach for…a heaping tablespoon stirred into cottage cheese or go decadent and pile onto buttermilk scones and top with Devonshire cream…divine!
Rhubarb & Vanilla
$3.95 – $12.95
Pairs Perfectly with
Délice de Bourgogne
Serving Suggestions
Glaze for pan seared duck
works great in these recipes from our online collection
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Buttermilk Panna Cotta view now
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Nutty Ricotta Jamcakes view now
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Baked Brie In Hazelnut Phyllo view now
works great in these recipes from our cookbook
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Pan-Seared Duck Breast page 181
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Mum's Buttermilk Scones page 126
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Brie & Preserve Stuffed French Toast page 120
