Rhubarb & Vanilla

220g, 110g, 40g spring


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The preserve that started it all! The first one I took farmers markets back in 2001 and still the first one I reach for…a heaping tablespoon stirred into cottage cheese or go decadent and pile onto buttermilk¬†scones and top with Devonshire cream…divine!

Pairs Perfectly with

Délice de Bourgogne

Serving Suggestions

Glaze for pan seared duck

  • Pan-Seared Duck Breast page 181

  • Mum's Buttermilk Scones page 126

  • Brie & Preserve Stuffed French Toast page 120