The Preservatory Vinaigrette
The Preservatory Vinaigrette
So simple and perfect over mixed greens with a little fresh Chevre and candied pecans!
1 Tbsp grainy Dijon mustard
3 Tbsp Preserves
1/3 cup balsamic vinegar
1 cup olive oil
Salt & Pink Peppercorns
Whisk together mustard and preserves to combine. Add balsamic vinegar and whisk in olive oil in steady stream. Season with salt and pink peppercorns to taste.
Yield 1 1/2 cups
Perfect Pairing - Fig & Walnut Wine Preserves