The Preservatory Vinaigrette

So simple and perfect over mixed greens with a little fresh Chevre and candied pecans!

1 Tbsp grainy Dijon mustard

3 Tbsp Preserves

1/3 cup balsamic vinegar

1 cup olive oil

Salt & Pink Peppercorns

Whisk together mustard and preserves to combine.  Add balsamic vinegar and whisk in olive oil in steady stream. Season with salt and pink peppercorns to taste.

Yield 1 1/2 cups

Perfect Pairing - Fig & Walnut Wine Preserves