We be ‘jammin’.…all year round at The Preservatory – a place for creation! A farm created artisanal food production company, specializing in seasonal preserves. The Preservatory preserves are made in copper kettles using traditional cooking methods and innovative flavour pairings. Using ‘at their peak’ in-season fruits. Our delicious and versatile preserves are meant for pairing and sharing; served on a cheese board, as a glaze for roast meats or simply alongside fresh baked scones. We’ve been proudly making fruit shine since 2002.
Our preserves, which are far from ordinary, take old favourites to new heights and different flavours are created for each season, highlighting the in-season locally grown fruit found at farms throughout the province of BC in Canada.
The Preservatory is owned and operated by Lee Murphy. Our preserves have been featured in Food & Wine, Country Living, enRoute, Canadian Living, and many other publications, and are available across North America. The Preservatory Cookbook published by Random House is available on Amazon
We hope you’ll visit your favourite retailer or purchase online to enjoy at home with friends and family!
