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The Preservatory

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Cook with Us

101 Uses for The Preservatory Preserves…

  1. Vinaigrette
  2. Marinade
  3. Stir Fry
  4. Ham Glaze
  5. Fried Egg Sandwich
  6. Charcuterie
  7. Ice Cream Topping
  8. Ice Cream Base
  9. Layer Cake Filling
  10. Cheesecake Topping
  11. Pizza(m) Base
  12. Milkshakes
  13. Gravy
  14. Pan Sauce
  15. Pasta Sauce
  16. Grilled Cheese
  17. Crepes
  18. Smoothies
  19. Trifle
  20. Roast Chicken
  21. Compound Butters
  22. Burger Topping
  23. Meatloaf Glaze
  24. Cottage Cheese
  25. Egg salad
  26. Granola & Yogurt parfait
  27. Potato Latkes
  28. Tea Sweetener
  29. Yogurt
  30. Muffin Batter
  31. Baked Fish
  32. Dipping Sauce (think chicken fingers…if chickens had fingers)
  33. Spring roll dipping sauce
  34. Oatmeal
  35. Cream of Wheat
  36. Warmed for a pastry glaze
  37. Into buttercream icing
  38. In a Jelly Roll - obviously
  39. Rugalach filling
  40. Rice Pudding topping
  41. Risotto Balls
  42. Quesadillas
  43. Mustard stir in for for a quick easy dipping sauce
  44. Samosa dip
  45. BBQ Ribs
  46. Chocolate Truffle filling
  47. Donut filling
  48. Sandwich Cookies
  49. Thumbprint Cookies
  50. Kir Royale Base
  51. On Pound Cake
  52. Cheese Board
  53. Cupcake Filling
  54. Sauce for meatballs
  55. Cheese Scones
  56. Braised Cabbage
  57. Glaze for Poultry
  58. Grilled Pork Tenderloin
  59. Bread Pudding
  60. Sandwiches
  61. Window Pane Cookies
  62. Panini
  63. Pancakes
  64. Warm w/ Brie
  65. French Toast
  66. Short Ribs
  67. Scrambled Eggs & Cheese
  68. Grilled Scallops
  69. Pork Roast
  70. Canapes
  71. Sangria
  72. Mulled Wine
  73. Crab Cakes
  74. Tacos
  75. Corn Tamales
  76. Pavlova
  77. Eton Mess
  78. Mojitos
  79. Guacamole
  80. Fruit Salad Dressing
  81. Tart Base
  82. Crostini & Blue Cheese
  83. Cheesy Grits
  84. Bruschetta
  85. Sweet & Sour Sauce
  86. BLT & J
  87. Veggie Burgers
  88. Fish Tacos
  89. Tuna Melt
  90. Chicken Wings
  91. Pulled Pork
  92. Brussel Sprouts
  93. Glazed Carrots
  94. Bagels & Cream Cheese
  95. Cornbread
  96. Butternut Squash
  97. Roast Veggies
  98. Tuna Tataki
  99. Chip Dip
  100. Satay
  101. On your lover – thanks for the suggestion Chef Van Geest ;)