Chile Pepper Jam

220g, 110g fall


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This is what happens when I let my husband, Patrick, loose with the seed catalogue: we had more than 30 varieties of peppers one year. Not knowing what each pepper’s “hot” factor was, and too much of a wimp to taste them raw, I threw them all in the processor and crossed my fingers.

Pairs Perfectly with


Serving Suggestions

On a fried egg sandwich

  • Grilled Polenta & Blue Cheese page 155

  • Unlikely Reuben page 138

  • Mama Ribs page 168