We source our apricots and other stone fruits from a wonderful organic family farm in the Similkameen Valley. It’s such a treat to work with passionate farmers who take great pride in their crops. French tarragon is my favourite herb; its subtle liquorice notes are a perfect match for the floral taste of the apricots. Tarragon is really the only herb that goes with almost everything. This preserve is so versatile; it does well in both sweet and savoury dishes.
Apricot with Tarragon & Riesling
$12.95
Pairs Perfectly with
Gorgonzola
Serving Suggestions
Stirred into muffin batter
works great in these recipes from our online collection
works great in these recipes from our cookbook
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Savoury Dutch Baby page 130
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Glazed Country Ham page 182
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Ricotta & Jam Crostata page 206
