Apricot with Tarragon & Riesling

220g summer


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We source our apricots and other stone fruits from wonderful family farms in the Okanagan Valley. It’s such a treat to work with passionate farmers who take great pride in their crops. French tarragon is my favourite herb; its subtle liquorice notes are a perfect match for the floral taste of the apricots. Tarragon is really the only herb that goes with almost everything. This preserve is so versatile; it does well in both sweet and savoury dishes.

Pairs Perfectly with


Serving Suggestions

Stirred into muffin batter

  • Savoury Dutch Baby page 130

  • Glazed Country Ham page 182

  • Ricotta & Jam Crostata page 206